Explore the Saltgrass Steak House menu in Waco, TX, featuring hand-cut steaks, fresh seafood, and hearty American dishes. Enjoy signature combos like Southwest Steak & Shrimp, BBQ Baby Back Ribs, and prime rib platters, all served with attentive service in a warm, welcoming atmosphere.
Saltgrass Steak House in Waco, TX, offers a robust menu that celebrates classic American steakhouse fare with a Texas twist. Their selection of prime cuts—like the Wagon Boss CenterCut Top Sirloin, Pat’s Ribeye, and the impressive Silver Star Porterhouse—showcases perfectly grilled steaks rich in flavor and cooked to order. Seafood lovers will appreciate dishes like the Southwest Steak & Shrimp or the Surf & Turf, pairing tender steak with succulent shrimp and bold, garlicky herb butter.
Beyond steaks, favorites like the Chicken Fried Steak and Western Chopped Steak offer hearty, comforting options that highlight the brand’s dedication to quality and tradition. The DoubleBoned Smoked Pork Chop, enhanced with savory bacon jam, adds a touch of gourmet flair. Customers consistently praise the attentive service and warm atmosphere, making each meal memorable.
From the melt-in-your-mouth filet mignon to the carefully crafted sides and seafood, Saltgrass Steak House stands out as a must-visit for steak enthusiasts seeking authentic, satisfying flavors in a welcoming setting.
A few dishes from the current card — tap any shot to view larger.
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
Wrapped in bacon, BBQ sauce, fried onions.
Dusted with parmesan.
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
Tostada chips, salsa.
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Jumbo lump crabmeat, lemon butter.
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
Garlic bread.
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
Pan-seared, savory bacon jam.
Simply grilled.
Tenderloin Filets, seared mushrooms, chimichurri.
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
Blackened shrimp, tomatoes, garlic herb butter, sausage.
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
Ribeye with BBQ or grilled shrimp.
Center-Cut Top Sirloin, choice of shrimp.
Sautéed mushrooms, caramelized onions, herb butter.
Cocktail sauce.
Herb rice.
Herb rice, grilled onions, tomatoes, poblano peppers.
Jumbo lump crabmeat, lemon butter, fried asparagus.
Fried shrimp, grilled shrimp, BBQ shrimp.
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Cream gravy.
Certified Angus Beef®, cream gravy.
Grated cheese, diced tomatoes.
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Melted cheddar, grilled onions, poblanos, tomatoes.
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
“Fall-off-the-bone” ribs & marinated grilled chicken breast.
Slow-cooked & “fall-off-the-bone.”
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca...
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
Certified Angus Beef®, cream gravy.
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
Cream gravy.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Cocktail sauce.
Slow-cooked & “fall-off-the-bone.”
Grated cheese, diced tomatoes.
Melted cheddar, grilled onions, poblanos, tomatoes.
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Prime Rib, herb crusted & slow-roasted.
Center-Cut Top Sirloin, choice of shrimp.
Tenderloin Filets, seared mushrooms, chimichurri.
We went to celebrate our quirky anniversary of 1,000 days and had the pleasure of having Dora as our server. She was amazing! Very attentive, her suggestions were spot on and she was an all-around delight! The entire staff was!! They wrote us a note that made me cry for our special day. Thank you so much to the staff for all you did that day to make it extra special! The food was delicious as well! Can't recommend enough!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.